School districts, supermarkets, and even whole countries have banned genetically engineered foods, fearing that they are not safe. Discover the evidence that confirm that these dangerous foods should never have been approved, and find out how to protect yourself, your family and the next generation.
Three videos in one: includes an interview with Jeffrey M. Smith, footage of scientists, and a look at the miraculous improvement in student behavior that accompanied a change in diet at a Wisconsin school. Also included is a lecture by Smith on “The Health Dangers of Genetically Engineered Foods and Their Cover-up.”
The author, Jeffrey M. Smith, is the director of the Institute for Responsible Technology and was formerly vice president of marketing for a GMO detection laboratory.
Run time: 110 minutes